Crystalline Fructose is a Nutritive Sweetener & bulking agent, naturally found in Fruits and Honey. It is made from Corn and has very high sweetness of 150-180 times as that of Sucrose.
Trehalose is dihydrous crystalline & non-reducing disaccharide consisting of two glucose molecules. It is made from Corn with the sweetness of 45% as that of Sucrose. It is a Cryoprotectant Sweetener that helps to stabilize proteins, lipids and prevents starch retrogradation.
Erythritol is Zero-Calorie, Zero GI, polyol which helps to mask the aftertaste of some natural-origin and high-potency sweeteners. It is made from Corn with sweetness of 60-70% as that of Sucrose.
Maltitol is a kind of a disaccharide alcohol which is made of maltose by reduction method. It is low-calorie polyol & bulking agent, made from Corn with long-lasting sweetness of 90% as that of Sucrose & added Prebiotic health benefits.
|Candies & Icings||RTE & RTD Products|
|Savories & Snacks||Nutritional Beverages & Bars|
|Breakfast Cereals||Keto Diet Foods|
|Sports Nutrition||Health Supplements|
|Tabletop Sweeteners||Non-Dairy Toppings|
|Macaroni, Noodles, &
|Thermally Processed Fruits & Vegetables|
|Traditional Sweets (Carbohydrate- based & Milk product based Sweets)|
|Dairy-based Drinks, Milk Powder, Yoghurt etc.|
|Frozen Foods & Desserts (Ice Cream, Sorbet, Puddings etc.)|
|Confectionery (Chocolates & Spreads)|
|Bakery (Biscuits, Bread, Cookies, Pastries & Cakes, Bakery Mixes)|
|Carbonated & Non-Carbonated water based Beverages (Carbonated Water, Iced Tea) & Solid Beverages|
|Fruit-based Products (Fruit Juices, Fruit Nectars, Fruit Beverages, Fruit Squashes, Fruit Cheese, Jam, Jelly & Marmalades)|